Granita photo

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Malus Granita AKA Live Resin Sno Cone

As it heats up across California, there’s no better way to serve infused treats than to freeze them! This Malus-infused granita is a super easy, make-ahead dish that you can serve on a hot afternoon for an icy infused treat. The granita is icy and crystalized with a lovely ginger-apple flavor, and eats like a live resin-infused sno cone, with an elegant twist. 

Simply use a spoon to scrape into a nice bowl or glass, top with lime zest, and enjoy!

Malus Granita

Serves Four

  • 2 cans of Harmony Craft Beverages Malus Granny Smith OG
  • 1/4 cup sugar
  • 1/4 cup water 
  • 1 knob ginger smashed 
  • 1 tablespoon lime juice

Combine 1/4 cup water, 1/4 sugar and 1 tablespoon lime juice; heat in a small sauce pot until sugar is dissolved.  Cover and set aside to cool and infuse ginger flavor.  

Once cool add lime juice.

Open two cans of Malus.  Pour out into a medium sized (9×9)  glass or metal shallow pan.  Strain the simple syrup mixture directly in the pan and freeze for overnight until frozen solid.

Scrape and serve with lime zest.

Click here to get Malus!